What is the difference between an oven and a microwave?

Microwave ovens and electric ovens are commonly used kitchen appliances. Microwave ovens are often used to heat food, while electric ovens are commonly used to bake meat, pastries, etc. So what are the differences between microwave ovens and electric ovens? How should they use it? The principle is different: the function of microwave grilling is to emit microwaves, causing the water molecule chains in the food to oscillate at high speed and generate heat, which heats them from inside the food. Oven, on the other hand, heats food from the outside through infrared radiation. You can use the microwave barbecue function to make cakes and bread, but the effect is not as good as an oven.

The heating effect is different: Microwave ovens use microwaves to cause food molecules to vibrate at high speed, generating heat. While heating, it also causes the loss of moisture and nutrients in the food. Although it heats quickly, the food is also easy to dry. If you put in a cold Mantou, it will become hard and soft when you take out a Mantou after heating.

Different focuses: Microwave ovens have fast heating speed and convenient heating, so they are mainly used to quickly reheat food, which can save a lot of time; However, using an oven to heat food is not very suitable, as it takes more time than a microwave and consumes a lot of electricity. It can only be used for baking food, such as bread, cakes, pizzas, grilled meat, and many other delicious foods.